Tag Archives: nutrition

Tearing Down the Roadblocks: Another Look at Building the Resilience of Smallholder Farmers

 

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As I drove home from the Baltimore-Washington International Airport earlier this month, I could not help but notice the electronic bulletins on the I-95 and Capitol Beltway that flashed “D.C. Event Aug 4-6, expect delays.” The event, of course, referred to the first ever U.S.-Africa Leaders Summit, while the delays referred to the inevitable abundance of motorcades.

During the span of those three days, nearly 50 African heads of state gathered in Washington, D.C. for discussions with President Obama, administration officials and business leaders on a range of topics under the theme of “Investing in the Next Generation.” While we expected many roadblocks to be put up around D.C. that week, we were hoping that one major development roadblock would be pulled down during the Summit: neglected tropical diseases (NTDs).

These parasitic and bacterial infections affect 1.4 billion people living in poor and marginalized communities around the world, particularly in agricultural populations. Once infected, poor communities remain impoverished due to resulting physical and mental disabilities, including blindness, anemia, immobility, delayed cognitive development and social stigma. NTDs leave children too sick to attend school and keep adults from working. And because NTDs destroy vital social and economic capital, controlling and eliminating these diseases must be an essential element of the emerging new Africa that is increasingly seeking growth through business opportunities.

Regretfully, NTDs and the roadblock they raise against productivity and prosperity were not prioritized at the Summit (outside of a mention in USAID’s press release about its major initiatives). While we were happy to see impressive new private-sector commitments to electricity and food security, particularly to the New Alliance for Food Security and Nutrition, the omission of NTDs from those conversations and commitments signaled a missed opportunity for US-Africa relations.

For example, over the past two years, private companies, philanthropists and governments have committed an astounding $10 billion for agriculture investments in Africa through the New Alliance for Food Security and Nutrition. This initiative was launched in 2012 to build on the commitments made by G7/8 leaders to achieve sustained and inclusive agricultural growth, food security and good nutrition in the region over the next ten years.

While the New Alliance (and many other initiatives) is undeniably doing great work at strengthening the resilience of agricultural communities in Africa, fighting NTDs is an immediate and cost-effective opportunity that is available now to expand and strengthen these efforts. By working to reduce the incidence of NTDs in Africa, partners could positively impact the New Alliance’s same target areas, and more importantly, the poorest populations most affected by poor nutrition and food security.

Because Africa’s core agricultural workforce — smallholder subsistence farmers — are disproportionately affected by NTDs, the billions of dollars in agricultural investments made by governments and the private sector could be undermined if NTD control and elimination is not prioritized. In fact, smallholder farmers will be less productive and derive fewer benefits from New Alliance funding if NTDs are not addressed.

NTD infections also prevent people from enjoying the benefits of having access to a diverse, nutrient-rich diet. Roundworms, for example, compete with children for key nutrients and vitamins in order to grow. As a result, roundworm infections and other NTDs have serious consequences on a child’s growth and development, leading to micronutrient deficiencies, stunting and overall poor nutritional status.

Simply put, the New Alliance’s goals of achieving food security and good nutrition in Africa cannot be fully and sustainably achieved without addressing NTDs.

Many incredible (and highly cost-effective) victories have been won in the fight against NTDs, but greater investments are still needed to help smallholder farmers overcome the first basic roadblock to doing good business. Tackling NTDs truly helps communities invest in the next generation by offering them the opportunity to participate in their own sustainable solutions to poverty.

Watch for more information from the Global Network on the important linkages between NTDs and nutrition in the coming months!

Neglected Tropical Diseases and the #March4Nutrition

 

Photo by Olivier Asselin

Photo by Olivier Asselin

 

During the month of March, the 1,000 Days Partnership is highlighting the critical role of nutrition in the 1,000 day window from a woman’s pregnancy to her child’s second birthday. As part of their online “march” to raise awareness, the 1,000 Days Partnership is leveraging its online presence to inform the public with blogs, infographics and social media — all focusing on the importance of nutrition.

The right nutrition during this 1,000 day window can have an enormous impact on a mother’s health and the health of her child. However, even if a mother is receiving proper nutrition, neglected tropical diseases (NTDs) could cause anemia, malnutrition and other serious complications during pregnancy, leading to complications for newborns, such as low birth weight.

NTDs, a group of parasitic and bacterial infections, affect one in six people worldwide, including 40 million women of child bearing age and more than 500 million children. However, safe and effective treatment exists to protect mothers and children against the seven most common NTDs. Through mass drug administration (MDA) mothers and children receive medicine to rid their bodies of NTDs and help them hold on to the nutrients they need.

As we #March4Nutrition this month, let’s not forget the important role that NTDs play in ensuring proper nutrition for mothers and children.

For more information on the link between nutrition, NTDs and maternal and child health, click here and here

Achieving Zero Hunger by Addressing NTDs

 

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Since the launch of The United Nations (UN) Zero Hunger Challenge in June 2012, chronic hunger has decreased worldwide. During a recent event hosted by the International Food Policy Research Institute (IFPRI) in Washington, DC, experts highlighted the need to do more to eliminate hunger and ensure the right to adequate food. The event, titled The Zero Hunger Challenge; Achieving the Right to Food for All, brought together a distinguished panel to discuss timely questions including; what partners need to do differently to address hunger more effectively now; what direction partners should move in and how do we decide who invests where – all with the aim of achieving the following:

  1. Zero stunted children less than 2 years
  2. 100% access to adequate food all year round
  3. All food systems are sustainable
  4. 100% increase in smallholder productivity and income
  5. Zero loss or waste of food

While the level of chronic hunger has decreased in the last two years from 868 million people living in chronic hunger in 2010-2012 to 842 million people living in chronic hunger in 2011-2013, according to panelist Jomo Kwame Sundaram, assistant director-general and coordinator for economic and social development of the UN’s Food and Agriculture Organization (FAO), this represents only modest progress.  While this reduction is commendable, it is not enough.  Mr. Sundaram pointed out ”the target for nutrition for the Millennium Development Goals is not a particularly ambitious one”.  Therefore, the Zero Hunger Challenge is legitimized in its approach, fully encompassing the benchmarks the world needs to hit in order to adequately address the hunger needs of our world today.

The health impacts of hunger are daunting, leading to malnutrition, stunting, vitamin A depletion and increased susceptibility to infections and illnesses.  All these linkages were highlighted during the event at IFPRI; however, one major buzz word was missing when nutrition and health were being discussed-neglected tropical diseases (NTDs).  Interestingly enough, NTDs are also linked to malnutrition, stunting, Vitamin A depletion and increased susceptibility to infections and illness.

NTDs are an underlying challenge hindering nutritional goals. NTDs, particularly soil-transmitted helminths (STHs) and schistosomiasis, are important cofactors in causing and often leading to chronic malnutrition and hunger . These parasitic worms also suppress the appetite intensifying malnutrition. If child is left untreated for parasitic worms, within as few as two years, worm infections can deplete a child of vitamin A.  Vitamin A is also crucial to a child’s physical and cognitive development.   Furthermore, NTDs exacerbate anemia, particularly in pregnant women, and contribute to stunting in children.  Some NTD control programs are integrated with Vitamin A distribution in schools and or iron supplementation programs to address anemia.  However, more can be done on this front for global public health. Scaling-up integrated programs to comprehensively address nutrition and ultimately, hunger, will be essential to the Zero Hunger Challenge’s success.

The world still has much to do before meeting the Zero Hunger Challenge and I hope NTDs will not be left out of this conversation.  NTDs must be addressed as an underlying issue to malnutrition. The inclusion of NTD control and elimination efforts will only help in meeting the first pillar of the Zero Hunger Challenge-zero stunted children less than 2 years.

You can join the fight too, sign the Zero Hunger Challenge Deceleration http://www.un.org/en/ zerohunger/pdfs/ZHC-Declaration.pdf. Join the conversation by tweeting at  and

Zero Hunger Signiture

“The First Schistosomiasis PCT Campaign”: Part 3 of a Student’s Perspective on NTD Fieldwork

Emily Cotter is a second-year medical student at George Washington University in Washington DC.  This summer, through Global Network founding collaborator Helen Keller International, Emily worked on NTDs in Sierra Leone.  Below is part 3 of her 4-part series detailing her experiences.

Sierra Leone pulled off its first national preventive chemotherapy campaign for schistosomiasis this summer and luckily my internship coincided with the timing of this event.  I was able to spend a week and a half supervising the prophylactic chemotherapy (PCT, aka mass drug administration) program with the HKI program coordinator for NTDs, Mustapha Sonnie. This event was a huge undertaking: surveillance for schisto was done throughout SL and any district that had a prevalence of schistosomiasis (either mansoni or haematobium) greater than 10% was included in this drug treatment program.  This turned out to be planning treatment for more than 640,000 children!  Funding for this program came from USAID’s Neglected Tropical Disease program, with the funding passed through RTI (Research Triangle Institute) and HKI on its way to the Ministry of Health and Sanitation.

IMG_3838It was fascinating to see the implementation of such a large-scale public health campaign!  Sierra Leone has previously implemented PCT campaigns for other diseases such as onchocerciasis, lymphatic filariasis and soil-transmitted helminths using an approach called Community-Directed Treatment with Ivermectin.  This approach uses community-based drug distributors who are trained volunteers that distribute ivermectin and albendazole in their communities.  The PCT campaign for schistosomiasis did not use these volunteers; instead, the Ministry of Health and Sanitation trained the peripheral health unit staff to distribute praziquantel using a height-pole for accurate dosing.  Mebendazole was also given to children during this campaign so children were simultaneously treated for soil-transmitted helminths and schistosomiasis.  Praziquantel needs to be given with food so funding was also distributed to provide a meal at school before children were given the medications.

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